Thursday, January 31, 2013

Chicken Taco Chili

I am a sucker for a good crock pot recipe!
This is why I LOVE Pinterest.
Tonight, my parents are coming over for dinner so I am trying
Chicken Taco Chili in the crock pot :)
 
Ingredients:
  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
    24 oz (3-4) boneless skinless chicken breasts
  • chili peppers, chopped (optional)
    1/4 cup chopped fresh cilantro
Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

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