the one where I make EASY APPLE DUMPLINGS

Today me, Tori, Izzy and Summer went apple picking. We are three years strong in our tradition. Tori was pretty cranky majority of the time... which I refuse to accept may just be her personality for awhile. She has had a bit of a stuffy nose/cough combo so maybe that's it? Fingers crossed.
Anyways, we go to Cherry Hill Orchards. It is fun, easy to get to and a fair price.
I have been pinning apple recipes for a few days now and one of the things that made the list of course, was apple dumplings. So after picking, we went to Giant to get some ingredients and then headed to our house to get to work on our dumplings.

Ingredients:
-2 large apples (peeled and each one sliced into 8)
-1 cup of Sprite (weird I know, but you don't taste it)
-1 TBSP cinnamon
-1.5 TBSP flour
-1 stick of butter
-1/2 cup of sugar
-A roll of the Pillsbury crescent dinner rolls (8 per roll)

To do:
-Take care of the apples first. Peel. Use an apple cutter to get them cut into 8. Seriously, do that, its so much faster and easier lol.
-In a microwave safe bowl, melt the stick of butter
-Once that is completed, stir in the sugar, cinnamon and flour until mixed thoroughly.
-Take crescent rolls and lay the 8 pieces flat on the counter.
-Put a piece of apple on the thick end of the crescent roll and wrap as if youre making pigs in a blanket or something of that sort.
-Take a large cake pan and grease it.
-Put the apple/rolls in the pan and then cover each with the cinnamon/butter mixture.
-Take the cup of sprite and pour into the pan AROUND the dumplings. Do NOT put the sprite on top of them!
-Bake at 350 for about 35 minutes or until it looks like the rolls are done.

Serve warm with a scoop of vanilla ice cream and some caramel sauce.
Pregnant woman heaven.